A certified organic red produced with careful vineyard management and attentive cellar practices. It reflects responsible farming and consistent production standards, offering a dependable expression suited to both everyday enjoyment and more considered occasions.

Tasting Notes

Notes of dark fruit with cinnamon and clove alongside subtle oak influence. Velvety palate with tannins and a polished dry finish. Fermented on skins for twelve days and matured in French oak for twelve months.

Why You’ll Love It

Reliable craftsmanship and thoughtful vineyard practices ensure consistency and integrity. Produced with a focus on careful handling and disciplined production standards.

Ingredients

Organic Shiraz grapes.

Allergens

Contains sulphites.

Storage

Store in a cool, dark place at a consistent temperature, ideally between 10–15°C. Keep bottles lying horizontally if sealed with a cork.

Serving Suggestion

Serve at 16–18°C. Suitable with barbecued meats, grilled poultry and roasted vegetables.

Wine Specifications

Alcohol: 13%
Grape varietal: Shiraz
Country: South Africa
Producer: Spier
Method: Organic
Closure: Screw cap