A bold cracked black pepper biltong made with premium grass-fed beef for a rich, savoury bite with a clean, peppery finish.

Why You’ll Love It

This flavour keeps the traditional biltong base of coriander, salt, and vinegar, then turns up the intensity with cracked black pepper for a deeper, more aromatic kick. It’s made in-house at our Wimbledon HQ and slow dried for four days to deliver that balanced, medium wet texture without compromise.

Ingredients

100% Beef, cracked black pepper, salt, coriander, cider vinegar, preservative (potassium sorbate (E202)), ascorbic acid.

Allergens

Contains barley (gluten) and fish (anchovies).

Storage

Store in a cool dry place and consume within three months from the packing date.

Serving Suggestion

Enjoy as a high protein snack, or slice into salads, wraps, and grazing boards for extra savoury depth.

Product Specifications

Product type: Beef biltong
Drying time: 4 days
Texture: Medium wet
Made in: In house at The Savanna Wimbledon HQ

Cracked Black Pepper Biltong