Premium grass fed beef biltong chunks seasoned with traditional spices for a rich, savoury bite and a satisfying, meaty texture.

Why You’ll Love It

These chunks deliver the same classic Savanna biltong flavour, built on coriander, black pepper, and salt, with vinegar for a clean finish. Made in-house at our Wimbledon HQ, they’re ideal when you want a heartier cut that eats like a proper snack, not a thin slice.

Ingredients

Beef, malt vinegar (from barley), spice mix (flavouring (salt, maize, colourants (E150c), hydrogenated vegetable fat (palm fruit), sugar, anti caking agents (E551, E341), flavour enhancers (E631, E627), acids (E330), capsicum extract and flavourings), spices (coriander, black pepper), salt, sucrose, preservative (sodium sulphite (E221)), Worcester sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic spice, flavourings).

Allergens

Contains barley (gluten), fish, sulphites.

Storage

Once opened, keep refrigerated and consume within 3 months.

Serving Suggestion

Enjoy as a high protein snack, or add to grazing boards and salads for extra savoury depth.

Product Specifications

Product type: Beef biltong chunks
Flavour: Original
Made in: In house at The Savanna Wimbledon HQ
Cut style: Chunks for a heartier bite

Biltong Chunks